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Patels Cooking Sauce With Roasted Spices Tikka Masala - 3.53 Oz
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. Chicken Tikka Masala is now a true British national dish! Its universal popularity lies within its succulent chicken pieces that are drenched in a divine mild and creamy sauce. Now make it easily at home with Patel's Tikka Masala Cooking Sauce. Dip naan bread into it and discover how finger-licking good it is! For consumer affairs, please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7.5g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 915mg daily value40percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 1g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Advice: Ingredients: Contains mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Cooking Instructions: Packet Patel's Cooking Sauce + chicken + water + cream = Tikka Masala. A pack of Patel's Tikka Masala Cooking Sauce; 3 diced chicken breasts; 1-1/2 cup water; 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, snow peas, cauliflower, corn, etc). 1. In a saucepan, add chicken, Patel's Tikka Masala Cooking Sauce and water, Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves. Relish hot with pita or naan bread or steamed rice. You could also use it as a filling for croissants. Keep in a cool dry place, away from direct sunlight at room temperature.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.