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Somos Peacadillo in Salsa Verde Plant Based Taco Filling - 10 oz
Plant based taco filling with vegetables. Gluten free. No genetically engineered ingredients. Plant based. Microwavable in 90 seconds. Cool touch. Heat Scale: Medium. Our flavorful story. We're three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers home cooking. But when we came to the United States, we were disappointed with the options for creating real Mexican meals at home. So we combined our Mexican heritage and decades of experience in the food community to bring you Somos, convenient and delicious foods, straight from the heart of Mexico. Provecho! Miguel, Rodrigo & Daniel. eatsomos.com. Scan for recipes, stories, & more. Instagram(at)eatsomos. Food from the heart of Mexico. Product of Mexico.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 7.0g | 8% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 580.0mg | 25% | ||||
Potassium | 520.0mg | 10% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 4.0g | 13% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 0.0mg | 0% |
Manufactured in a facility that processes milk, soy, wheat and peanut.
Directions: Microwave (90 sec): Tear pouch open approximately 2 inches to vent. Stand pouch on microwave-safe plate and heat on high for 90 seconds (cooking times may vary). Remove pouch and let stand for 30 seconds. Serve and enjoy! Stovetop (3-5 min): Open pouch and empty contents into saucepan. Heat on medium and stir occasionally until thoroughly heated. Serve and enjoy! Take care when handling hot pouch. Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.
Somos Amigos Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.