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Mama Rosies Ravioli Large Squares Cheese - 25 Oz
Freshly made paste filled with ricotta and pecorino romano cheese. Good source of calcium. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated Pecorino Romano cheese. Hand harvested Sicilian sea salt fresh frozen. mamarosies.com. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co, Inc, 10 Dorrance Street, Boston, MA 02129.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 199 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 102 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg.
Cooking Instructions: (1) Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. (2) Add frozen pasta to boiling water - stir gently with a wooden spoon. (3) Cook for 8-9 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve. Keep frozen.
Mama Rosies Co Inc
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