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Nordic Reserve Salmon Atlantic Cold Smoked Oak - 4 Oz
No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 7.0g | 10% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 26.0mg | 9% | ||||
Sodium | 599.0mg | 25% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | 0% | ||||
Protein | 10.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: fish (Atlantic salmon).,Caution: Although extra care has been taken to remove all bones, some small ones may remain.
Storage: Perishable. Keep refrigerated. Product may be frozen. Freeze on day of purchase. Defrost before eating. Once opened, use within 4 days & consume before use by date.
ST JAMES SMOKEHOUSE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.