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Nestle Toll House M&M'S Minis Holiday Refrigerated Sugar Cookie Dough - 14 Oz
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 60.0mg | 3% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 7.0g | 14% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.2mg | 0% |
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325F Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 325F 12-14 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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