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Vt Smoked & Cured Sausage - 6 Oz
Gluten free. Slice & serve. Beef & pork raised without antibiotics. No added hormones. Fully cooked. Remove outer casing before consuming. Vegetarian fed. No nitrite or nitrate added except those naturally occurring in celery powder & sea salt. U.S. inspected and passed by Department of Agriculture. www.vermontsmokeandcure.com. Give us a ring. 802-482-4666. www.vermontsmokeandcure.com. Made in Vermont with beef & pork purchased from the U.S.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 8.0g | 12% | ||||
Saturated Fat | 3.5g | 18% | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 240.0mg | 10% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 6.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 25% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Refrigerate after opening.
Vermont Smoke & Cure
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