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Bakery Dipped Waffle - Each
A golden waffle dipped in chocolate, offering a delightful contrast of crisp texture and smooth, rich coating for a gourmet snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 90 MG daily value4percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 12% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Unbleached Wheat Flour,Palm Oil,Cocoa,Water,Palm Kernel Oil,Hydrogenated Palm Kernel Oil,Soy Lecithin,Sodium Caseinate,Cherries,Contains 2% Or Less: Blue 1 Lake,Butter,Canola Oil,Carbohydrate Gum,Carnauba Wax,Citric Acid,Coconut Oil,Confectioners Glaze,Corn Syrup,Cornstarch,Dextrin,Eggs,High Fructose Corn Syrup,Invert Sugar,Locust Bean Gum,Mono- & Diglycerides,Natural & Artificial Flavor,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Polysorbate 80,Potassium Sorbate (preservative),Red 3,Red 40,Red 40 Lake,Salt,Sodium Benzoate,Soy Flour,Sulfur Dioxide (preservative),Xanthan Gum,Yeast,Yellow 5 Lake,Yellow 6 Lake##tdmk## **contains:egg,Milk,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Sesame.
Warning
Contains Sulfites, Contains Bio Engineering Ingredients, Contains Eggs, Contains Wheat, Contains Milk, Contains Tree Nuts, Contains Soy, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.