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Vermont Creamery St. Albans Cows Milk Cheese - 2.8 Oz
- MADE IN VERMONT: Local milk, grass and people give Vermont Creamery products their sense and taste of place.
- FRESH-INSPIRED, VERMONT MADE: Vermont Creamery’s award-winning aged cheeses evoke centuries of French tradition through decades of American craftsmanship. Their aged cow, goat, and mixed-milk cheeses are handmade in Websterville, Vermont, by a team of expert cheesemakers.
- SAVOR, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery aged cheese.
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Aged cows' milk cheese. Estd 1984. Consciously crafted.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value includes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 20mg | ||
| Sodium 180mg | ||
| Total Carbohydrate of 1g daily value includes Dietary Fiber of 0g includes Total Sugars of 1g includes 0g of Added Sugars and daily value of | ||
| Protein 5g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vermont Creamery
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