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Biscoff Ice Cream Stick - 9.13 Oz
Non-GMO ingredients (For more information see www.lotusbiscoff.com). Since 1932. How can a small cookie taste so great? The story of Lotus Biscoff started in 1932 when Belgian baker Jan Boone Sr. Honed its original recipe to perfection. Since then, this tasteful little cookie continues to conquer the world thanks to its distinctive flavor, iconic shape and crunchy bite. Here's the scoop! A masterpiece of velvety dairy ice cream paired with crunchy lotus Biscoff cookies and the original smooth cookie butter dipped in cookie butter and - Belgian milk chocolate. With fresh dairy cream. No added colors. No rBST. The original cookie butter ice cream with crunchy Lotus Biscoff cookies, dipped in lotus Biscoff cookie butter and Belgian milk chocolate coating. www.lotusbiscoff.com. Product of Belgium.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 21.0g | 26% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 110.0mg | 5% | ||||
Potassium | 110.0mg | 2% | ||||
Total Carbohydrate | 29.0g | 11% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 23.0g | (-) | ||||
Added Sugars | 22.0g | 44% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 59.0mg | 4% | ||||
Iron | 0.5mg | 2% |
Contains milk, soy and wheat. May contain traces of tree nuts.
Keep frozen at -0.4 degrees F or cooler. Important: If food has thawed, do not refreeze.
Lotus Bakeries North America
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