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Spring Valley Frank N Blnkts - 40 Count
Cocktail beef franks wrapped in puff pastry. Ready to cook. Classically spiced all beef! US inspected and passed by Department of Agriculture. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 53mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains: soy, wheat.
Cooking Directions: Preheat oven. remove frozen Beef Franks from packaging and place seam side down on a flat baking sheet Allow for 1/2 inch of open space around each Beef Frank to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated Type: Gas oven; Time: 15-20 mins; Temp 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp 400 degrees F.; Note: While baking, keep pan as far away from hearing element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.
MILMAR FOOD GROUP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.