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Betty Crocker Brittle Mix Peanut - 8.6 Oz
Per 3 Tbsp Mix as Packaged: 140 calories; 1 g sat fat (6% DV); 35 mg sodium (1% DV); 16 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No mixing needed. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I guarantee it. www.BettyCrocker.com. Instagram: Follow us for more! (at)bettycrocker.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 1.0g | 6% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 35.0mg | 1% | ||||
Total Carbohydrate | 18.0g | 6% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 16.0g | (-) | ||||
Added Sugars | 15.0g | 31% | ||||
Protein | 3.0g | (-) |
Contains peanut, milk, soy; May contain egg and wheat ingredients.,Do not eat raw brittle mix.
You Will Need: 8 inch x 8 inch square pan, aluminum foil. Instructions: Wash hands before making Peanut Brittle. 1. Heat: Heat oven to 375 degrees F for aluminum or glass pan or 350 degrees F for nonstick pan. Line pan with foil; generously grease. 2. Spread: Spread brittle evenly in pan. 3. Bake: Bake 17 to 22 minutes or until all dry mix has turned golden brown (watch carefully). Cool completely in pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an airtight container. High Altitude (3500-6500 ft): Bake 15-20 minutes. Betty's Tip: Double the amount of brittle, bake 2 pouches of brittle in foil lined 13x9 pan for 19-24 minutes.
General Mills Sales, Inc.
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