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State Fair Beef Mini Corn Dogs - 21.1 Oz
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Calories | 280.0kcal | 0% | ||||
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Total Fat | 18.0g | 28% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 610.0mg | 25% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 24.0g | 8% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 4.0g | 0% | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 8.0g | 13% | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 6.0mcg | 10% | ||||
Calcium | 28.0mg | 2% | ||||
Iron | 1.0mg | 8% |
Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Conventional Oven 1. Preheat oven to 375°F. 2. Place frozen mini corn dogs on a baking sheet. 3. Bake 12-14 minutes or until hot. For children under 5 years of age cut mini corn dogs into small pieces.
Tyson Foods, Inc.
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