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Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. How Our Products Are Made: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 2.5g | (-) | ||||
Monounsaturated Fat | 8.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 310.0mg | 14% | ||||
Potassium | 0.0mg | 8% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 21.0g | 34% | ||||
Calcium | 0.0mg | 8% | ||||
Iron | 0.0mg | 20% |
Contains no peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS: - Cook from thaw, use within 3 days of opening - If purchased frozen, thaw in fridge, use within 10 days - Re-freezing not recommended - If kept frozen, use by date printed on pack - Cook time. may vary depending on equipment, always cook to an internal temperature of 165℉ TACOS, PASTA SAUCE, AND CHILI: 1. Heat non-stick pan over medium-high heat, add Beyond Beef 2. Cook 5-8 minutes, breaking up to desired crumble size. Stir frequently 3. If adding sauce, simmer for up to 30 minutes MEATBALLS: 1. Mix dry and wet ingredients per your favorite recipe 2.Pan-sear then add to sauce 3. Simmer for 30 minutes, up to 60 minutes BURGERS: 1. Heat non-stick pan or grill to medium-high to high heat 2. Cook for 4-5 minutes per side for a 4 oz patty Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.