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Banza Mac & Cheese Deluxe Chdr - 11 Oz
Elbows + classic cheddar. 17 g (Per serving) protein. Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Deluxe Mac: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Gluten-free. Certified Gluten-free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
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Calories | 285.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 4.0g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 6% | ||||
Sodium | 710.0mg | 31% | ||||
Potassium | 590.0mg | 12% | ||||
Dietary Fiber | 5.0g | 13% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 17.0g | 34% | ||||
Calcium | 160.0mg | 12% | ||||
Iron | 4.0mg | 20% |
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
Banza LLC
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