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Banza Mac & Cheese Deluxe Chdr - 11 Oz
Elbows + classic cheddar. 17 g (Per serving) protein. Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Deluxe Mac: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Gluten-free. Certified Gluten-free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Facebook. Twitter. Instagram. (at)EatBanza.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories285 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 4g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value6percent, | ||
| Sodium 710mg daily value31percent, | ||
| Protein 17g daily value34percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 160mg Daily Value 12% | ||
| Iron 4mg Daily Value 20% | ||
| Potassium 590mg Daily Value 12% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!
Banza LLC
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