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Gluten free. Dairy free. Lactose free. Molly never wandered far from her grandmother's apron strings. Born into a family of European artisan bakers, she was destined to dust up some flour and whet up some tasty pastries. Today her bake house pays homage to her grandmother and namesake, as she brings naturally crafted goodness to families everywhere. A taste of home. Est. 1979. mollysbakehouse.com.
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Amount per serving Calories200
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||
| Sodium 35mg1%Sodium 35 Milligrams daily value1percent, | |||
Total Carbohydrate of 31 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 18 Grams
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| Protein 2gProtein 2 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs and nuts. Made in a facility that processes eggs and tree nuts.
Mollys Bakehouse
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.