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SeaPak Shrimp & Seafood Co. Crab Poppers Budweiser Beer Battered - 11 Oz
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 17.0g | 21% | ||||
Saturated Fat | 5.0g | 26% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 610.0mg | 26% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 2.0g | 5% | ||||
Protein | 7.0g | 7% | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 0.6mg | 4% |
Crab Poppers: Contains: crab, egg, milk, soy, wheat.
Bake: Cooking Instructions Conventional Oven: • Preheat oven to 425°F. • Arrange frozen crab poppers on a baking sheet in a single layer. • Place baking sheet on the middle rack of the oven. • For full bag, bake for 9–10 minutes, flipping crab poppers half way through cooking. Cooking Instructions Toaster Oven: • Preheat oven to 425°F. • Arrange frozen crab poppers on a baking sheet in a single layer. • Place baking sheet on the middle rack of the oven. • For full bag, bake for 9–10 minutes, flipping crab poppers half way through cooking. • For half bag, bake 8–9 minutes, flipping crab poppers half way through cooking. Ready To Eat: Sauce: Thaw unopened sauce pouch in bowl of warm water. Keep frozen.
Rich Products Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.