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Lundberg Family Farms Organic Cracked Black Pepper Thin Stackers - 6 Oz.
Puff grain cakes. Organic brown rice and cracked black pepper. 100% whole grain 27 g per serving. Organic. Gluten free. Whole grain. USDA Organic. 100% Whole Grain: 27 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Certified gluten free by the Gluten Free Certification Organization. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Light, crunchy, flavorful, and thin. Great alone or with your favorite topping. The perfect organic, whole grain snack. Since 1937, Lundberg has been dedicated to bringing the best-tasting, finest-quality, nourishing rice products to our customers. Each package holds a promise of our continued dedication to great taste, conservation, sustainability, and innovation. We've got the wholesome, thin rice cake covered. We don't stop at rice cakes. You can also find other great tasting products like snacks, side dishes, rice mixes, and many packaged rice varieties from Lundberg Family Farms. www.lundberg.com. Instagram: How do you top your thin stackers? Tag (at)lundbergfarms for a chance to be featured. We print our boxes on 100% recycled paperboard (85% post-consumer waste and post-industrial waste). 100% recycled paperboard. 100% of the electricity used to manufacture our rice cakes is offset with renewable energy. Product of USA.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 70.0mg | 3% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 22.0g | 8% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Lundberg Family Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.