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Signature SELECT Seasons Mix Gingerbread Cake Cookie - Each
Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
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Total Fat | 6.0g | 8% | ||||
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Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 370.0mg | 16% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 39.0g | 14% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 19.0g | (-) | ||||
Added Sugars | 19.0g | 38% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 2.8mg | 15% |
Contains: wheat. May contain: milk, soy, eggs, tree nuts (almonds, coconut),,Do not eat raw batter. Not not underbake.,Do not eat raw batter. Do not underbake.
Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely. Keep in a cool, dry place.
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