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Open Nature Yellow Cake & Cupcake Mix Gluten Free - 15 Oz
No artificial flavors or colors. Gluten free. Certified gluten free. gfco.org. Makes 1 9 inch round cake. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 220.0mg | 10% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 15.0g | 30% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 0.2mg | 2% |
May Contain: soy.
Let's Bake! You Will Need: 1/2 cup (1 stick) butter, softened. 3 large eggs. 2/3 cup milk. 1. Preheat oven to 350 degrees F. 2. Combine mix, milk, butter and eggs in large bowl. 3. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes: Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean and tops are slightly browned. Yield: 12 cupcakes. For Cake: Grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean and top is slightly brown. Yield: 1-8 inch or 9 inch cake. Each box of Gluten Free Cake Mix yields 1-8 to 9 inch round cake. For a two-layer cake, please use two boxes of Gluten Free Cake Mix. Do not eat raw batter. Do not underbake. Store in a cool, dry place.
Lucerne Foods, Inc.
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