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waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz
Per 5 Shrimp & 4 Tsp Sauce: 340 calories; 9 g sat fat (45% DV); 620 mg sodium (27% DV); 15 g total sugars. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of China.
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Calories | 340.0kcal | (-) | ||||
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Total Fat | 18.0g | 23% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 55.0mg | 18% | ||||
Sodium | 620.0mg | 27% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 36.0g | 13% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 9.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains: tree nuts (coconut), crustacean shellfish (shrimp), wheat.,May Contain: sulfate.
Cook thoroughly. Preparation Instructions: Oven: Preferred method. Preheat oven to 450 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes for serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Safe Handling: Keep frozen until ready to use. If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.
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