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Kineret Potato Latkes - 14Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold. Product of Israel.
Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold. Product of Israel.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Potatoes (16%), Vegetable Oil (Soybean and/or Rapeseed), Potato Flakes (Potatoes, Mono- and Diglycerides [Emulsifier], Disodium Diphosphate [Stabilizer], Citric Acid [Acidity Regulator]), Wheat Flour (Contains Gluten), Onion Flakes, Distarch Phosphate (Emulsifier), Salt, Spices.
Warning
Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.
Directions
Cooking Directions: Oven: 1. Preheat oven to 350 degrees F (180 degrees C); 2. Place latkes on a non-stick baking sheet; 3. Bake for approximately 12 minutes or until desired color and crispiness. Frying Pan: 1. Coat the bottom of a frying pan with oil; 2. Place latkes in heated pain; 3. Fry for 3 minutes on each side or until desired color and crispiness. Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Keep frozen.
About the Producer
B&W Foods LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.