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With every bite of bibigo Pork & Vegetable Steamed Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each juicy dumpling is filled with pork and delicious ingredients like cabbage, green onion and garlic, carefully tucked into a perfectly silky wrapper. Microwaveable and delicious, these delicacies make for a great addition to a quick meal and can be enjoyed with our Gochujang Sauce, Korean BBQ Sauce, or any other sauce, as seen on TikTok. Just steam 'em up and sauce 'em down.
Heating Instructions: MICROWAVE (1200 Watt): 01 Place the package directly into microwave (1200W) and heat on high for 1:45 minutes. (Do not cut or tear the bag.) 02 Let the package stand for 1 minute before removing from 03 microwave (recommended). 03 Tear across the top and cautiously pull the tray out of the bag. Be careful, the contents will be very hot. 04 Serve Bibigo Steamed Dumplings directly from the tray or transfer to a plate & enjoy! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Place sauce packet in warm water to thaw. Reheating is not recommended for this product. NOT for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw. Refrigerate or discard any unused portion.
Schwan's Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.