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Nishiki Rice Brown - 32 Oz
New variety rice, medium grain. Convenient resealable bag. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, | ||
Protein 3g | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking: Combine 1 cup rice and 2-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and cook 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes before serving. Makes 3 cups cooked rice or 4 (3/4 cup) servings. Note: If using electric rice cooker, combine 1 cup rice and 3 cups water in electric rice cooker pot. Continue as directed by electric rice cooker manufacturer. When cooking is complete, allow rice to stand covered 10 minutes before serving.
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