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Heritage Ribeye Steak Finely Sliced - 12 Oz
Since 1960. A family legacy of premium quality. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA Approved. www.heritagepremium.net. Scan for recipe ideas! For more information and recipe ideas visit our website: www.heritagepremium.net.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 3.5g | 4% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 60.0mg | 3% | ||||
Potassium | 376.0mg | 8% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 26.0g | (-) | ||||
Calcium | 9.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.
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