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Phillips Shrimp Toast - 10 Oz - Image 1
Phillips Shrimp Toast - 10 Oz - Image 2
Phillips Shrimp Toast - 10 Oz - Image 3
Phillips Shrimp Toast - 10 Oz - Image 4
Phillips Shrimp Toast - 10 Oz - Image 5
Phillips Shrimp Toast - 10 Oz - Image 6
Phillips Shrimp Toast - 10 Oz
Phillips Shrimp Toast - 10 Oz
Phillips Shrimp Toast - 10 Oz - Image 1
Phillips Shrimp Toast - 10 Oz - Image 2
Phillips Shrimp Toast - 10 Oz - Image 3
Phillips Shrimp Toast - 10 Oz - Image 4
Phillips Shrimp Toast - 10 Oz - Image 5
Phillips Shrimp Toast - 10 Oz - Image 6
Phillips Shrimp Toast - 10 Oz
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No High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Customer Service: 1-888-234-Crab. Product of Indonesia.


Shrimp, Bread (Wheat Flour, Water, Sugar, Shortening [BHA {Antioxidant}], Yeast, Salt, Calcium Lactate, Skim Milk Powder, Vegetable Emulsifier [Ascorbic Acid], Calcium Propionate [Preservative]), Waterchestnuts, Tapioca Flour, Shitake Mushrooms, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Spring Onion, Shallot Oil, Ginger, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Sugar, Egg Whites, Salt, Shrimp Flavor (Propylene Glycol), White Pepper, Garlic Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid). Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).

Warning

Contains: wheat, soy, milk, egg, crustacean shellfish (shrimp).

Directions

Cooking Directions: Remove shrimp toast from all packaging before cooking. Bake From Frozen: 1. Preheat over to 400 degrees F. 2. Place shrimp toast on a lightly greased baking sheet. 3. Place baking sheet on the middle rack of the oven. 4. Bake for 13-18 minutes until golden brown. 5. Allow product to rest 1 minute. Caution: May be extremely hot. Product should be cooked to an internal temperature of 165 degrees F. Keep frozen.

About the Producer

Philips Food

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.