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Open Nature Wild Caught Colossal North Atlantic Sea Scallops Under 15 Ct - 16 Oz
Under 15 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 0 g total sugars. No preservatives. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Quality & satisfaction 100% guaranteed or money back. Scan for more information. Product of USA.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 2.0mg | 7% | ||||
Sodium | 230.0mg | 10% | ||||
Potassium | 450.0mg | 10% | ||||
Total Carbohydrate | 7.0g | 3% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 17.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water for 5 to 7 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Cook thoroughly. Perishable. Keep frozen. Do not refreeze.
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