Related Links
Jimmy Dean Simple Scrambles Sausage Breakfast Cup - 5.35 Oz
| ||||||
Calories | 290.0kcal | 0% | ||||
---|---|---|---|---|---|---|
Total Fat | 23.0g | 29% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | 0% | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 495.0mg | 165% | ||||
Sodium | 630.0mg | 27% | ||||
Potassium | 340.0mg | 8% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | 0% | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 20.0g | 40% | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 120.0mg | 10% | ||||
Iron | 1.9mg | 10% |
Microwave 1. Remove film completely from cup and remove contents. Pour eggs into cup. 2. Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. 3. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.* Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy! Instructions were developed using an 1100-watt oven. Ovens vary; heat times may need to be adjusted. *If additional times is needed, microwave 10-20 seconds at a time until no liquid egg remains. HEAT THOROUGHLY
Tyson Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.