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A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complemented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! Cheers!
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | |||||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 10 Grams includes 5 Grams of Added Sugars and daily value of 10percent
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| Protein 22gProtein 22 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
| Potassium 980mgPotassium 980 Milligrams Daily Value 20% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ham: Contains: wheat, soy. Glaze: Contains: no major allergens.,Warning: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Prep Instructions: Thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, remove plastic casing and netting from the ham roast. Place in an oven safe pan. Pour 14 cup of water in the pan. Cover and cook at uncover and pour glaze over the 325 degrees F for hour, 15 minutes. Roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165 degrees F. Do not eat uncooked. Keep refrigerated / ok to freeze.
The Tofurky Company
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