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O Organics Organic Granola Oats & Honey Flavored - 13 Oz
Naturally flavored with whole oats and brown rice. Contains 9 g total fat per serving. 47 g whole grains per serving. Per 2/3 Cup: 290 calories; 1 g sat fat (5% DV); 95 mg sodium (4% DV); 12 g total sugars. USDA Organic. 100% whole grain 47 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Certified Organic: Quality Assurance International. Good source of fiber. See nutrition information for fat content. Low sodium. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & Satisfactions: 100% guaranteed or your money back. how2recycle.info. Smartlabel: Scan for more food information or call 1-877-232-4271.
| Nutrition Facts | ||
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| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 5g daily value16percent, includes Total Sugars of 12g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 2.1mg Daily Value 10% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: wheat, soy, sesame, tree nuts (almonds, brazil nuts, cashews, coconut, hazelnuts, pecans, and walnuts).
Store in a cool, dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.