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DeLallo Olives Pitted Italian Castelvetrano - 5.3 Oz
No artificial colors or dyes. Since 1950. Italian. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. www.delallo.com. Follow us @delallofoods. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 3 Grams daily value14percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pitted Olives, Water, Salt, Lactic Acid, Ascorbic Acid.
Warning
May contain pits or pit fragments.
Directions
Perfectly paired with dry cured salumi and sharp Italian cheeses. Refrigerate after opening.
About the Producer
George DeLallo Co., Inc.
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