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waterfront BISTRO Raw Peeled & Deveined Tail On Shrimp 16-20 Ct - 32 Oz
Peeled & deveined. Tail on. Per 4 oz Serving: 120 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 0 g total sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Extra Jumbo: 16-20 count per pound. Farm raised. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Indonesia.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 170.0mg | 57% | ||||
Sodium | 570.0mg | 24% | ||||
Potassium | 70.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 21.0g | (-) | ||||
Calcium | 80.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Contains: crustacean shellfish (shrimp).
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.