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Pepperidge Farm Frozen Chocolate Fudge Stripe Layer Cake - 19.6 Oz
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 7.0g | 35% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 140.0mg | 6% | ||||
Total Carbohydrate | 32.0g | 11% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 22.0g | (-) | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 6% |
DO NOT PURCHASE IF CARTON IS OPEN OR TORN
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
CAMPBELL SOUP COMPANY
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