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Amy's Quinoa Kale & Red Lentil Soup - 14.4 Oz
USDA Organic. Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. No GMOs - No genetically engineered ingredients. Ready to serve. Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It’s gluten free vegan and amazingly delicious. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lning.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 740.0mg | 32% | ||||
Potassium | 320.0mg | 6% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 1.9mg | 10% |
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.,Do not add water.
Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
AMYS KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.