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Made with chicken pork, and beef. 14 g protein*. 0 g trans fat*. Per Serving: 230 calories. 5 g sat fat (25% DV); 910 mg sodium (40% DV); 2 g sugars; 14 g protein (23% DV). * per serving. Excellent source of protein. See nutrition information for total fat, sat fat and sodium content. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Inspected for wholesomeness by U.S. Department of Agriculture. Scan or call 1-855-228-7518. for more food information. Questions or comments? Contact office@on-cor.com.
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Amount per serving Calories230
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 910mg40%Sodium 910 Milligrams daily value40percent, | |||||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 14g23%Protein 14 Grams daily value23percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 100mgCalcium 100 Milligrams Daily Value 8% | |||||
| Iron 2.5mgIron 2.5 Milligrams Daily Value 15% | |||||
| Potassium 380mgPotassium 380 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat, milk.
Cook thoroughly. Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place the heat-safe tray on a cooking sheet in center of oven. Cook for 60 to 65 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (peel one corner of film to vent). Microwave on high (100% power) for 10 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. Cooking Instructions: For food safety and quality follow these cooking instructions. Note: Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Make a flame-broiled patty casserole! Place hot patties & gravy in a dish. Top with cheesy mashed potatoes. Keep frozen. Keep frozen until ready to use. Do not re-freeze. Please provide Best before date and 8 digit code that follows.
On-Cor Frozen Foods, LLC
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