Butterball Natural Inspirations Turkey Burgers 93% Lean 7% Fat - 32 Oz
- Includes six 1/4 lb. Butterball All Natural White Frozen Turkey Burger Patties
- Ready to go from freezer to grill, making mealtime easy and hassle-free
- Butterball All Natural White Turkey Burgers are 93% lean, 7% fat and are made with 100% white turkey meat
- No artificial ingredients, minimally processed
- Perfect for a variety of meals, from classic BBQs to quick weeknight dinners
93% lean / 7% fat. Per Serving: 170 calories, 22 g protein. Gluten free. All natural (Minimally processed) (No artificial ingredients). No thaw. Freezer to grill. Turkey Used Has: No added hormones or steroids (federal regulations do not permit the use of hormones & steroids in turkey). No Nitrates or nitrites added (expect for that naturally occurring in sea salt). No artificial ingredients. America's No. 1 Frozen Turkey Burger Brand. 6 1/4 pound patties. Ready to cook. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372). Visit us at Butterball.com. for delicious recipes. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 75mg daily value25percent, | ||
Sodium 270mg daily value12percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 22g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 13mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 565mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Cook to 160 degrees F. No Thaw: Cooking Directions Microwave Not Recommended: Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on grill about 4 above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. Boiling: Preheat broiler. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 degrees F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of Frozen turkey burgers with oil and place Into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety. Keep frozen.
Butterball, LLC
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