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Rana Tortelloni Prosciutto & Cheese - 10 Oz
No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. A product of La famiglia Rana. Live live generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. U.S. inspected and passed by Department of Agriculture. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC. Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
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Calories | 290.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 90.0mg | 30% | ||||
Sodium | 630.0mg | 27% | ||||
Potassium | 261.0mg | 6% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 159.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 (degrees) F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. Add 1 minute for a softer bite. If frozen , do not thaw; cook additional 1 minute. Serving Suggestions: pair with Giovanni Rana alfredo sauce or try tortelloni with tomato & ricotta. Gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired add permigiano reggiano. Keep refrigerated. May be frozen one month. Cut or tear here. Use or freeze by date on front of package. After opening use within 3 days.
Rana Meal Solutions, LLC
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