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DeLallo Passata Tomato Puree - 24 Oz
Since 1950. Imported Italian. Make sauce in eight minutes. In Italy, a great passata is at the heart of homemade soups and pasta sauces. Our authentic, all-natural passata rustica is carefully crafted from Italy’s prized plum tomatoes, then strained to remove seeds and skins. The resulting puree is velvety smooth with a thick, rustic texture boasting a super rich tomato flavor. All natural. delallo.com. Made in Italy. Grown & packed in Italy.
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Calories | 35.0kcal | (-) | ||||
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Total Fat | 0.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 7% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 1.0g | 6% | ||||
Total Sugars | 4.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 15% | ||||
Vitamin C | 0.0mcg | 20% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 10% |
Safety cap. Reject if the button is up.
Create a simple sauce in under 2 minutes with DeLallo Passata Rustica, a clove of garlic, a drizzle of extra virgin olive oil, a pinch of salt and freshly torn basil.
George DeLallo Co., Inc.
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