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Echo Falls Cold Smoked Scottish Salmon - 7 Oz
Finest hardwood & herbs. Traditional pure smoked seafood. Small batch. Whisky cask smoked. Salmon smoked using retired Glenfarclas scotch oak whisky casks. Highland single malt scotch whisky. Small batch finely crafted sliced and ready to enjoy. Valued for its beautifully marbled orange colored flesh and distinctive flavor, our fresh Scottish Atlantic Salmon is carefully dry-cured before we slowly smoke in a traditional kiln using oak chips from casks that previously aged Glenfarclas Single Malt Scotch Whisky. Farm raised. www.oceanbeauty.com. Responsibly sourced. Product of Scotland.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 1.5g | 7% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 660.0mg | 30% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.2mg | 2% |
May contain bones.
Serving Suggestions: 1. Roll a slice of smoked salmon and place on top of a rye cracker with herbed cream cheese, a sprig of dill, and lemon zest. 2. Shingle smoked salmon slices on a platter and complement with your favorite garnishes; sprigs of dill, lemon wedges, cracked black pepper, diced red onions, and more as desired. 3. Craft smoked salmon boats by filling endive leaves or cucumber wedges with a dollop of creme fraiche, diced red onions, capers, and top with a slice of rolled salmon. Important: Must be keep refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.
Ocean Beauty Seafoods LLC
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