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Krusteaz Cranberry Orange Muffin Mix - 18.6 Oz
No Artificial Colors Learn more about dietary restrictions
Create delicious cranberry orange muffins in minutes with Krusteaz Cranberry Orange Muffin Mix. Made with real cranberries and orange zest, this easy-to-prepare mix results in tasty muffins that make any day bright and sunny. Fill a plate with our cranberry orange muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making a cranberry orange bread or add some white chocolate chips and bake up some sweet and zesty cranberry orange cookies—see the back of the box for a Krusteaz recipe. Each 18.6 oz box of this Cranberry Orange Muffin Mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of cranberry orange bread. Made with no artificial flavors and no artificial colors, this cranberry orange muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 18.6 oz box of Krusteaz Cranberry Orange Muffin Mix—create delicious cranberry orange bread from your home kitchen with this Krusteaz muffin mix
- Made with real cranberries and zest from real oranges, this easy-to-prepare breakfast muffin mix creates tasty cranberry orange muffins in minutes
- Use in recipes or customize your cranberry orange muffins with mix-ins like white chocolate chips to create sweet and zesty cranberry orange cookies
- Each box of this cranberry orange muffin mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of cranberry orange bread
- Krusteaz Cranberry Orange Muffin Mix contains no artificial flavors and no artificial colors
Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Muffins are a light, refreshing pick-me-up any time of day. They’re easy to make and easy to customize, by adding your own extra ingredients. Make deliciously fluffy muffins, mini muffins or wonderfully moist bread—all with real ingredients you’ll love serving your family.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 64 Grams daily value 23 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 33 Grams includes 32 Grams of Added Sugars and daily value of 64percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel.
Warning
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions
You'll need: 1/2 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth. (1) Heat oven to 400 degree F: heat oven to 400 degree F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins; 400 degrees F temperature. 18-20 minutes bake time. Yield: 26-30 mini muffins; 400 degrees F temperature. 15-17 minutes bake time. Yield: 8x4 –inch loaf pan; 350 degrees F temperature. 50-55 minutes bake time. High altitude (over 500 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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