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Fish Salmon Fillet Stuffed Farmed Color Added Service Case - 1 Lb
Salmon is a mild, buttery fish. This salmon fillet is a delicious and healthy way to enjoy seafood.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 490 MG daily value21percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 15 G daily value30percent, | ||
| Calcium 0 MG Daily Value 13% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Haddock,Imitation Crabmeat (alaska Pollock,Water,Wheat Starch,Sugar,Potato Starch,Mirin Wine [sake,Sugar,Salt,Water,Yeast Extract],Salt,Natural Crab Flavors,Modified Food Starch,Potassium Chloride,Citric Acid,Paprika Oleoresin,Lycopene,Color Added),Shrimp (shrimp,Salt,Mayonnaise [soybean Oil,Water,Cider Vinegar,Egg Yolks,Salt,Spice,Lemon Juice Concentrate]),Bread Crumbs (wheat Flour,Whole Wheat Flour,Sugar,Canola Oil,Salt,Yeast),Water,Monterey Jack Cheese (cultured Pasteurized Milk,Salt,Enzymes),Cooked Rice,Seasoning (dehydrated Vegetables [onion,Bell Peppers,Celery,Salt,Maltodextrin]),Special Spices (paprika,Soybean Oil,Garlic Powder,Parsley Flakes,Citric Acid,Oil Of Lemon,Spice Extractives),Contains 2% Or Less: Modified Cornstarch
Warning
Contains Fish, Contains Crustacean shellfish, Contains Soy, Contains Eggs, Contains Bio Engineering Ingredients, Contains Wheat, Contains Milk
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.