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Vigo Rice Basmati Aged Bag - 12 Oz
Naturally aromatic. Imported. Since 1947. Basmati Rice is an extra long, slender grain of white rice cultivated in the fertile Punjab region of South Asia. Known for the wonderful aroma it releases during cooking and for its unique taste, Basmati Rice cooks up light and fluffy and is perfect for pilafs or side dishes eaten with curries, chicken, meat dishes or stews. www.vigofoods.com. Product of Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 10mg daily value0percent, | ||
Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g | ||
Protein 4g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 7% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: In a saucepan with tight-fitting lid, bring 3 cups salted water and 1 tbsp butter (optional). Add 12 oz Basmati Rice (entire package contents) and stir while boiling for 1 minute. Cover, reduced heat to low and cook undisturbed for 18-22 minutes. Fluff and serve. Hint: To cook less than the contents of the entire package, use 2 parts water to one part rice.
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