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Patel Sauce Bttr Chkn W Rstd - 3.53 Oz
Cooking sauce with roasted spices. Just add chicken & cream. Celebrating India. 100% vegetarian. Going to Delhi and not having Butter Chicken is like going to Agra and not seeing the Taj Mahal! A centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce. Best relished with hot naan bread or a rich pilaf! For consumer affairs, Please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6.5 Grams daily value 10 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sunflower Oil, Onion, Tomato Paste, Cashew nut, Salt, Spices (Chilli, Coriander, Cumin, Fennel, Cardamom, Nutmeg, Pepper, Turmeric, Mint Leaves, Mustard, Cinnamon, Star Anise, Fenugreek, Clove), Sugar, Garlic Powder, Ginger Powder, Citric Acid (Acidifying Agent, E330), Paprika (Natural Color, E160c).
Warning
Allergy Advice: Ingredients: Contains tree nut & mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Directions
Cooking Instructions: Packet + Chicken + Water + Cream + Butter = Butter Chicken. A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu. 1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
About the Producer
RAJA FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.