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Show your food (and wallet) some love with Ziploc® Quart Storage Bags. We get it – sometimes "meal prep" means shoving leftovers into the fridge and hoping for the best. But with Ziploc®, you can help extend the life of your food and help preserve freshness. Our patented stand-up bottom and fold line make storage a breeze, whether it's last night's pizza, prepped veggies or those impulse-buy strawberries you swear you'll eat. Speaking of strawberries, Ziploc® bags keep them fresh for up to twice as long as store packaging (when refrigerated). So join the fight against food waste and extend the life of your leftovers with Ziploc®. Because when you love food, you don't let it go to waste.
WARNING! To avoid danger of suffocation, keep bags away from babies and young children. The thin film may cling to nose and mouth and prevent breathing. CAUTION: For use in microwave, place bag on a "microwave-safe dish". Handle with care. Bag contents may be hot. Do not overheat as bag may melt.
Ziploc® Bags are reusable after hand-washing and drying! We do not recommend reusing Ziploc® bags after storing raw meat, fish, eggs, or potentially allergy triggering foods. 1. Fold over the bag at the top crease. 2. Place the bag on a flat surface and slightly fill to form the stand-up bottom.
SC Johnson
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.