Related Links
Pasta Roni Pasta Rigattoni Butter & Herb Italiano Box - 5.5 Oz
Penne in a herb butter flavored sauce with other natural flavors Per Serving: 200 calories; 1 g sat fat (5% DV); 640 mg sodium (28% DV); less than 1 g added sugars (1% DV). Est 1958. The San Francisco treat. Cooks in 13 min. No drain. Pasta filled to this line. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. See side panel for additional product information. Pastaroni.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice A-Roni- For another easy homemade meal.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 640mg daily value28percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 2% | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 170mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What You Need: 1. in a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. 3. sauce will be thin. Let stand 3-5 min. To thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave: directions, except substitute butter with 1-1/2 teaspoons olive oil and cup skim milk. Fat reduced to 4.5 g from 12 g per serving. Saturated fat reduced to 1.5 g from 3 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content. Make it a dish feast on the flavors of italy! Serve up a flavorful dish without emptying the spice cabinet by starting with rich pasta roni butter and herb Italiano. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying bon appetito!
Golden Grain Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.