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Barber Foods Cordon Bleu Stuffed Chicken Breast - 10 Oz
Calories | 270.0kcal | 0% |
---|---|---|
Total Fat | 13.0g | 20% |
Saturated Fat | 4.5g | 23% |
Trans Fat | 0.0g | (-) |
Polyunsaturated Fat | 0.0g | (-) |
Monounsaturated Fat | 0.0g | (-) |
Cholesterol | 65.0mg | 22% |
Sodium | 690.0mg | 29% |
Potassium | 0.0mg | (-) |
Total Carbohydrate | 15.0g | 5% |
Dietary Fiber | 0.0g | 0% |
Soluble Fiber | 0.0g | (-) |
Insoluble Fiber | 0.0g | (-) |
Total Sugars | 1.0g | 0% |
Added Sugars | 0.0g | (-) |
Protein | 23.0g | 0% |
Vitamin A | 0.0mcg | 4% |
Vitamin C | 1.0mcg | 2% |
Calcium | 125.0mg | 10% |
Iron | 2.0mg | 10% |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than ½ inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 31-33 Minutes 3-6 Breasts: 36-39 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FOR MORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
Tyson Foods, Inc.
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