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Artisana Organics Nut Butter with Cashews Raw Walnut - 8 Oz
USDA Organic. Certified clean. Certified Raw. Certified Organic by QAI. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Artisanorganics.com. This product is minimally processed and certified RAW by cleanfoodcerfified.org. We've hand-selected the finest golden organic walnuts, then blended them with our organic cashews to create a rich, dense puree. We never roast, toast, or bake our nuts and we've certified this butter RAW to make sure you get a minimally-processed product that remains high in bio-available nutrients. Great taste or great values? With Artisana, it's easy to choose both! 100% PCW.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 29 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Raw Organic Walnuts, Raw Organic Cashews.
Warning
May contain pieces of shell. Made on machinery that process almonds, coconuts, cashews, pecans, walnuts, hazelnuts, sunflower seeds, and sesame seeds, but does not process peanuts, gluten, dairy or soy,
Directions
Refrigeration not necessary. Oil separation occurs naturally, stir before serving.
About the Producer
PREMIER ORGANICS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.