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McCormick Imitation Bacon Chips - 4.1 Oz
Bac'n Pieces Bacon Flavored Chips are a vegan and vegetarian treat that taste just as delicious as real bacon. (Trust us!) Shake this soy bacon onto any food, and enjoy the flavor and crunch of bacon, no cooking required. This product is versatile from breakfast to dinner and certified Kosher. So what exactly are Bac'n Pieces Bacon Flavored Chips? They're soy flour that's flavored and textured to imitate bacon pieces - so flavorful you won't be able to tell the difference. Shake and sprinkle ‘em over salads, pastas, baked potatoes and more! Now adding the crispy, salty flavor of bacon is easy whether you live a meatless lifestyle or want to give a meat alternative a try.
- Imitation bacon chips are bigger than our Bac'n Bits and taste like real bacon
- Shake onto food for the taste and crunch of real bacon — no cooking required
- Perfect vegan and vegetarian substitute anywhere you would use real bacon bits
- Great on all kinds of salads: green, pasta, potato, macaroni
- Certified Kosher pareve by the Orthodox Union
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 1 Grams daily value2percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Textured Soy Protein, Vegetable Oil (Canola Oil or High Oleic Sunflower Oil), Salt, Caramel Color, Yeast Extract, Natural & Artificial Flavor, FD&C Red 3. Disodium Inosinate and Disodium Guanylate (Flavor Enhancers) & Tocopherols (antioxidant).
Warning
Do not use if seal under cap is missing or broken.
About the Producer
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.