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Cafe Du Monde Beignet Mix 28 - 28 Oz
Original French market coffee stand. Hot Beignets are at their best when served with our delicious creole coffee with chicory, packed fresh in a 15 oz. vacuum can. The ideal gift for your friends. To receive order blanks for Cafe Du Monde coffee and chicory and beignet mix. The original French market coffee stand, serving cafe au lait and hot beignets (French doughnuts) 24 hours a day, year-round. This familiar New Orleans landmark has been located in the French market since 1862. Bon Appetit! Makes 4 dozen French doughnuts. www.cafedumonde.com. Write to: Cafe Du Monde coffee stand 1039 Decatur street, New Orleans, Louisiana 70116 Phone (504) 581-2914 Toll free (800) 772-2927 Order from our website at www.cafedumonde.com. Available by mail or on internet. www.cafedumonde.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Simple As: Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended. Roll to 1/8 inches thickness on floured surface, using flour liberally on dough. Cut into 21/4 inches squares. Makes about 2 dozen. Fry an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. Enjoy while hot. Sprinkle generously with powdered. sugar. Serve with a cup of Café Du Monde Cafe Au-Lait. Keep refrigerated.
CAFE DU MONDE
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