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Betty Crocker Brownie Mix Fudge - 10.25 Oz
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 20 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 8x8 pan. The Red Spoon Promise by Betty Crocker. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Instagram. Follow us for more! (at)bettycrocker. 1-800-446-1898.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 1.0g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 100.0mg | 4% | ||||
Total Carbohydrate | 28.0g | 10% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 20.0g | (-) | ||||
Added Sugars | 20.0g | 39% | ||||
Protein | 1.0g | (-) | ||||
Iron | 1.2mg | 6% |
Contains wheat and milk ingredients.
You will need: 1/3 Cup Vegetable Oil 2. Tablespoons Water (For cakelike brownies, increase water to 1/4 cup). 1 Egg. Instructions: 1 Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2 Stir Brownie Mix, oil, water and egg with spoon about 50 times (Batter may be lumpy). Spread in pan. 3 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Do not eat raw brownie batter. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
General Mills Sales, Inc.
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