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Thai Kitchen Gluten Free Pad Thai Sauce - 8 Fl. Oz.
Skip the hassle of mixing your own sauce. Add the complex sweet and tangy flavor of our Thai Kitchen Pad Thai Sauce to a classic noodle dish or to your favorite stir fry. This gluten free sauce brings out authentic Thai flavors for a perfect dish every time.
- Sweet and tangy Pad Thai sauce
- Versatile sauce works great for salads, Pad Thai noodles, dipping, and more
- Gluten free
- Recipe tip: Add to any Pad Thai dish or stir fry
- FUN FACT: The classic flavor of our Pad Thai Sauce brings the memorable flavor of Thailand right to your dinner table
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 670 Milligrams daily value29percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Preserved Radish (Radish, Sugar, Salt), Tamarind, Tomato Paste, Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum & Extractives of Paprika.
Directions
Refrigerate after opening.
About the Producer
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.